T Level in Advanced Tea Dunking & Biscuit Fortification

• CHEM-101: The Science of Sogginess: An in-depth study of crumb-to-liquid dynamics, analysing the molecular breakdown of various biscuit genres (from the robust Ginger Nut to the notoriously fragile Rich Tea).
• ENG-203: Crumb Structure & Fortification: Practical engineering workshops focusing on biscuit reinforcement techniques. Students will experiment with oat-based composites and chocolate-wielding strategies to enhance dunking endurance.
• PHY-300: Advanced Dunking Dynamics: Utilising state-of-the-art simulators, learners will master multi-dunk trajectories, splash reduction techniques, and the high-stakes "double-biscuit" manoeuvre.
• SOC-102: The Sociology of the Tea Round: An exploration of the complex social etiquette, political implications, and economic principles of making a round of tea in a workplace environment.

While there are no nationally set prerequisites, prospective students are expected to demonstrate a genuine passion for hot beverages and baked goods. We typically require:

• At least five GCSEs at grade 4 or above, including Maths and English.
• A GCSE in Food Technology or Design & Technology is desirable but not essential.
• A personal statement detailing your favourite biscuit and a 200-word justification for your choice.
• Successful completion of a practical aptitude test, which involves a timed, high-pressure dunking scenario with a Rich Tea biscuit.

This T Level is assessed through a combination of methods designed to test both theoretical knowledge and practical application.

• Core Component Exam: Two externally set written exams covering the fundamental principles of 'The Science of Sogginess' and 'The Sociology of the Tea Round'. (Graded A* - E).
• Employer-Set Project: A practical project, set by our industry partners (e.g., "Develop a Splash-Proof Dunking Method for the Custard Cream"). This assesses your planning, problem-solving, and biscuit-handling skills.
• Occupational Specialism Assessment: A final, synoptic practical assessment where students must successfully prepare a tray of tea for a panel of external examiners and defend their choice of accompanying biscuits, demonstrating advanced fortification and dunking techniques under pressure. (Graded Pass, Merit, or Distinction).
• Industry Placement Logbook: A portfolio of evidence and a reflective diary must be completed and signed off by your workplace mentor.

Your final T Level certificate will show an overall grade of Pass, Merit, Distinction, or Distinction*.

To find out more contact: DrAlistair.Crumble@nscg.ac.uk

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Free Biscuits throughout